Brunch Potatoes Alfredo with Roasted Peppers

Name: Brunch Potatoes Alfredo with Roasted Peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams container refrigerated Alfredo pasta sauce; 10 servings Additional sliced green onion tops; 59 milliliters medium green onions, sliced; 2 liters frozen country-style shredded hash brown potatoes (from 30-oz bag), thawed; 177 milliliters chopped drained roasted red bell peppers (from 7-oz jar); 170 grams 1/2 cups shredded Swiss cheese

The recipe Brunch Potatoes Alfredo with Roasted Peppers could satisfy your Mediterranean craving in around 50 minutes. This recipe makes 10 servings with 241 calories, 9g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of alfredo pasta sauce, roasted bell peppers, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.