Brunch Cornbread

Name: Brunch Cornbread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 sticks butter, softened; 3 Tbsps butter, melted, plus extra for greasing; 177 milliliters cornmeal (not coarse); 2 eggs; 237 milliliters flour; 2 Tbsps light brown sugar; 1 teaspoon lime zest; 1 teaspoon maple syrup; 2 Tbsps maple syrup; 177 milliliters milk; 1 teaspoons salt; 6 servings Salt; 118 milliliters unsweetened applesauce

Brunch Cornbread is a vegetarian bread. This recipe serves 6. One serving contains 356 calories, 7g of protein, and 17g of fat. If you have butter, maple syrup, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe is typical of Southern cuisine.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Grease a 9 by 9-inch baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another medium bowl, whisk together very well the eggs, milk, butter, applesauce, and maple syrup.

Ingredients you will need

Baking Powder

Maple Syrup

Applesauce

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix).

Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutes.

Equipment you will use

Toothpicks

Oven

Serve with Maple Lime Butter.

Ingredients you will need

Butter

Maple Syrup

Lime

In a small bowl, mix the ingredients together until well incorporated. Refrigerate for at least 10 minutes to firm up slightly before serving.;

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1sticks

butter, softened 3Tbsps

butter, melted, plus extra for greasing 177milliliters

cornmeal (not coarse)2

eggs 237milliliters

flour 2Tbsps

light brown sugar 1teaspoon

lime zest 1teaspoon

maple syrup 2Tbsps

maple syrup 177milliliters

milk 1teaspoons

salt 6servings

Salt 118milliliters

unsweetened applesauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.