Brownie Toffee Trifle

Name: Brownie Toffee Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 package fudge brownie mix (13-in. x 9-in. pan size); 132 grams Heath candy bars each), chopped; 4 teaspoons instant coffee granules; 96 grams package instant vanilla pudding mix; 427 milliliters cold milk; 312 grams package vanilla or white baking chips; 59 milliliters warm water; 150 milliliters whipped topping

You can never have too many dessert recipes, so give Brownie Toffee Trifle a try. One serving contains 455 calories, 5g of protein, and 20g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up warm water, baking chips, coffee granules, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Brownie & Toffee Trifle, Toffee Brownie Trifle, and Toffee Brownie Trifle.

Instructions

Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.

Equipment you will use

Oven

Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.

Ingredients you will need

Instant Coffee

Whipped Topping

Pudding Mix

Coffee

Water

Milk

Equipment you will use

Bowl

In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Candy Bar

Vanilla

French Fries

Equipment you will use

Bowl

Equipment

Oven

Bowl

Ingredients

Servings:

1package

fudge brownie mix (13-in. x 9-in. pan size)132grams

Heath candy bars each), chopped 4teaspoons

instant coffee granules 96grams

package instant vanilla pudding mix 427milliliters

cold milk 312grams

package vanilla or white baking chips 59milliliters

warm water 150milliliters

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "