Brownie Pie

Brownie Pie
You can never have too many American recipes, so give Brownie Pie a try. For 89 cents per serving, you get a dessert that serves 8. One portion of this dish contains approximately 9g of protein, 30g of fat, and a total of 623 calories. If you have baking cocoa, sugar, chocolate syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a bowl, beat eggs.
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2
Add sugar, butter and vanilla.
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VanillaVanilla
ButterButter
SugarSugar
3
Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts.
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Chocolate ChipsChocolate Chips
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
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4
Spread into a greased 9-in. pie plate.
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5
Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
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Chocolate SyrupChocolate Syrup
Ice CreamIce Cream
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Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Rombauer California Zinfandel ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.
Rombauer California Zinfandel ( half-bottle)
Rombauer California Zinfandel ( half-bottle)
Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.
DifficultyHard
Ready In50 m.
Servings8
Health Score3
CuisinesAmerican
Dish TypesDessert
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