Brownie Pie

Brownie Pie
Brownie Pie might be just the American recipe you are searching for. This recipe serves 16. This dessert has 1642 calories, 19g of protein, and 103g of fat per serving. Head to the store and pick up vanillan extract, semisweet chocolate morsels, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Pre heat oven to 350 degrees.Lightly beat eggs.Coarsely chop pecans.Melt chocolate morsels in microwave and let cool.Sift one cup self rising flour.Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
Ingredients you will need
Chocolate ChipsChocolate Chips
Self Rising FlourSelf Rising Flour
CookiesCookies
PecansPecans
ToastToast
EggEgg
NutsNuts
Equipment you will use
Baking SheetBaking Sheet
MicrowaveMicrowave
OvenOven
2
Combine eggs, sugar, and cooled melted chocolate in large bowl.
Ingredients you will need
ChocolateChocolate
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Add flour and mix well.Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
Ingredients you will need
Pie CrustPie Crust
All Purpose FlourAll Purpose Flour
4
Bake 55 minutes.
Equipment you will use
OvenOven
5
Let cool for 30 minutes before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score13
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