Brownie Peanut Chews

Name: Brownie Peanut Chews
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 25
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 3 Tbsps butter or margarine; 118 milliliters light corn syrup; 315 milliliters crisp rice cereal; 473 milliliters miniature marshmallows; 227 grams 1/3 cups peanut butter chips; 315 milliliters salted peanuts; 2 teaspoons vanilla; 25 servings Water, vegetable oil, and eggs called for on brownie mix box

Brownie Peanut Chews requires around 2 hours and 10 minutes from start to finish. This recipe serves 25. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 239 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanilla, butter, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows.

Ingredients you will need

Cooking Spray

Marshmallows

Shortening

Equipment you will use

Oven

Frying Pan

Bake 1 to 2 minutes longer or until marshmallows just begin to puff.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted.

Ingredients you will need

Peanut Butter Chips