RecipesMagazine

Brownie cookies

Brownie cookies
Brownie cookies is a dairy free and vegetarian recipe with 24 servings. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 183 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. This recipe is typical of American cuisine. Head to the store and pick up flour, vegetable oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a small mixing bowl combine flour and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
Equipment you will use
Mixing BowlMixing Bowl
2
Beat oil, sugar, and cocoa together in a large mixing bowl.
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Cocoa PowderCocoa Powder
SugarSugar
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
3
Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla.
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VanillaVanilla
Cocoa PowderCocoa Powder
EggEgg
Cooking OilCooking Oil
4
Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
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DoughDough
All Purpose FlourAll Purpose Flour
NutsNuts
5
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
6
Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
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Powdered SugarPowdered Sugar
WalnutsWalnuts
DoughDough
RollRoll
7
Bake cookies for 12 to 15 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dairy FreeVegetarian
CuisinesAmerican
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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