Brownie Bread

Name: Brownie Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: American
Ingredients: 3 teaspoons active dry yeast; 710 milliliters bread flour; 1 egg; 1 egg yolk; 1 teaspoon salt; 118 milliliters unsweetened cocoa powder; 2 Tbsps vegetable oil; 118 milliliters warm water (110 degrees F/45 degrees C); 118 milliliters boiling water; 158 milliliters white sugar

The recipe Brownie Bread could satisfy your American craving in about 3 hours and 15 minutes. Watching your figure? This dairy free and vegetarian recipe has 101 calories, 3g of protein, and 2g of fat per serving. For 14 cents per serving, you get a dessert that serves 24. Head to the store and pick up water, sugar, egg, and a few other things to make it today.

Instructions

In a small bowl, dissolve cocoa powder in boiling water.

Ingredients you will need

Cocoa Powder

Water

Equipment you will use

Bowl

In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Ingredients you will need

Vegetable Oil