Brown Sugar-Walnut Divinity

Name: Brown Sugar-Walnut Divinity
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 355 milliliters packed brown sugar; 1 teaspoon cider vinegar; 1 large egg white; 0 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters coarsely chopped walnuts, toasted; 118 milliliters water

Brown Sugar-Walnut Divinity might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 55 calories, 0g of protein, and 1g of fat per serving. This recipe serves 30. If you have brown sugar, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the first 3 ingredients in a heavy saucepan over medium heat; bring to a boil, stirring just until sugar dissolves. Cover, reduce heat, and cook 3 minutes. Uncover; cook, without stirring, 10 minutes or until a candy thermometer registers 24

Ingredients you will need

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Place salt and egg white in a large bowl; beat with a mixer at high speed until foamy. Gradually pour hot sugar syrup into egg white mixture, beating at medium speed, then at high speed until stiff peaks form. Beat in vanilla; stir in nuts. Working quickly, drop mixture by teaspoonfuls on wax paper. Cool completely. Store in an airtight container.

Ingredients you will need

Simple Syrup