Brown Sugar Shortcakes With Olallieberries And Lemon Verbena Cream

Name: Brown Sugar Shortcakes With Olallieberries And Lemon Verbena Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 210 grams 1/2 cups all purpose flour; 21 grams 1/2 Tbsps baking powder; 173 grams 3/4 cup heavy cream plus extra; 230 grams cup heavy cream; 2 grams lemon verbena leaves; 2 teaspoons lemon juice; 50 grams 1/4 cup light brown sugar; 0 teaspoons salt; 150 grams 3/4 cup sugar; 5 servings turbinado sugar for sprinkling; 84 grams Tbsps unsalted butter, cold, cut into 1-in pieces; 473 milliliters olallieberries (or other berries)

Brown Sugar Shortcakes With Olallieberries And Lemon Verbena Cream might be just the dessert you are searching for. This recipe serves 5. One serving contains 714 calories, 6g of protein, and 44g of fat. If you have turbinado sugar, heavy cream, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.