Brown Sugar Pudding

Brown Sugar Pudding
Brown Sugar Pudding might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 284 calories, 7g of protein, and 10g of fat each. If you have stick margarine, flour, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 3 ingredients in a saucepan; stir with a wire whisk. Gradually add milks and egg yolk, stirring until blended.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Place over medium heat; cook, stirring constantly with a wooden spoon, 20 minutes or until thickened and mixture coats back of a spoon (do not boil).
Equipment you will use
Wooden SpoonWooden Spoon
3
Remove from heat.
4
Add butter and vanilla, stirring until butter melts.
Ingredients you will need
VanillaVanilla
ButterButter
5
Pour pudding evenly into 6 individual serving dishes. Cover surface of pudding with plastic wrap; chill.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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