Shrimp Pasta Pot

Name: Shrimp Pasta Pot
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package baby spinach; 79 milliliters firmly packed fresh basil leaves; 794 grams diced tomatoes; 473 milliliters chicken broth; 340 grams casarecce or fusilli pasta; 4 garlic cloves, sliced; 2 teaspoons kosher salt; 1 Tbsp olive oil; 1 teaspoon dried oregano; 6 servings Freshly grated Parmesan cheese; 454 grams peeled large, raw shrimp, deveined; 1 medium sizes yellow onion, sliced

Shrimp Pasta Pot might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 37g of protein, and 13g of fat. A mixture of shrimp, onion, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.

Ingredients you will need

Red Pepper Flakes