Summer Corn Salad

Name: Summer Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 ears corn, husked and cleaned; 59 milliliters chopped fresh basil; 59 milliliters olive oil; 1 large onion, diced; 4 servings salt and pepper to taste; 3 larges tomatoes, diced; 2 Tbsps white vinegar

Summer Corn Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 265 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up ears corn, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.