Shrimp with Toasted Garlic: Camerones De Ajo

Name: Shrimp with Toasted Garlic: Camerones De Ajo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 bunches flat-leaf parsley, leaves chopped; 10 cloves garlic, peeled and thinly sliced; 4 servings Kosher salt and freshly ground black pepper; 1 lemon; 237 milliliters extra-virgin olive oil; 680 grams peeled and deveined shrimp, tail off, split down middle

Need a gluten free, dairy free, and primal main course? Shrimp with Toasted Garlic: Camerones De Ajo could be an outstanding recipe to try. This recipe makes 4 servings with 237 calories, 36g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have lemon, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Heat a terra cotta pot or a similar oval pan.

Equipment you will use

Frying Pan

Pot

Add olive oil and toss in sliced garlic. Bring to a bare simmer and keep on the lowest heat possible so the garlic toasts to a golden brown- about 15 minutes. Season shrimp with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Olive Oil

Garlic

Shrimp

Salt

Add to the pot and remove from heat. Allow to cook until pink and tender. Finish by squeezing juice of whole lemon over shrimp and sprinkling with chopped parsley. Use a slotted spoon to fish out prawns and serve on a platter topped with toasted golden garlic shavings and parsley.

Ingredients you will need

Parsley

Garlic

Shrimp

Juice

Lemon

Fish

Equipment you will use

Slotted Spoon

Pot

Equipment

Frying Pan

Pot

Slotted Spoon

Ingredients

Servings:

0bunches

flat-leaf parsley, leaves chopped 10cloves

garlic, peeled and thinly sliced 4servings

Kosher salt and freshly ground black pepper 1

lemon 237milliliters

extra-virgin olive oil 680grams

peeled and deveined shrimp, tail off, split down middle

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.