Brown-Sugar Pound Cake with Vanilla Glaze

Name: Brown-Sugar Pound Cake with Vanilla Glaze
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters confectioners sugar; 5 larges eggs, separated, at room temperature; 710 milliliters all-purpose flour; 454 grams light brown sugar; 2 Tbsps milk; 1 teaspoons salt; 118 milliliters sugar; 340 grams sticks unsalted butter, at room temperature; 0 teaspoons vanilla extract; 2 teaspoons vanilla extract

Brown-Sugar Pound Cake with Vanilla Glaze is a vegetarian dessert. This recipe serves 12. One serving contains 574 calories, 7g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking powder, salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat oven to 350F. Butter and flour a 10-inch tube pan or Bundt pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Mix dry ingredients in a bowl.

Equipment you will use

Bowl

Whisk buttermilk and vanilla in a small bowl. Using an electric mixer on medium-high speed, beat butter and brown sugar until fluffy. Beat in egg yolks, 1 at a time. Reduce speed to low; alternately add flour mixture and buttermilk, starting and ending with flour.

Ingredients you will need

Brown Sugar