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Brown Sugar-Peach Pie with Coconut Streusel

Brown Sugar-Peach Pie with Coconut Streusel
Brown Sugar-Peach Pie with Coconut Streusel is a dairy free dessert. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 428 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have brown sugar, stick margarine, regular oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with a piece of foil, and arrange pie weights or dried beans on foil.
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Dried BeansDried Beans
DoughDough
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Aluminum FoilAluminum Foil
3
Bake at 425 for 10 minutes. Reduce oven temperature to 35
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OvenOven
4
Remove pie weights and foil.
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Aluminum FoilAluminum Foil
5
Bake at 350 for 5 minutes. Cool crust on a wire rack.
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CrustCrust
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Wire RackWire Rack
OvenOven
6
Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches. Toss gently. Spoon into prepared crust.
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CinnamonCinnamon
PeachPeach
CrustCrust
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
7
Bake at 350 for 30 minutes.
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8
Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture. Shield edges of crust with foil.
Ingredients you will need
CoconutCoconut
ButterButter
CrustCrust
PeachPeach
SugarSugar
OatsOats
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Aluminum FoilAluminum Foil
9
Bake an additional 30 minutes or until golden. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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