Brown Sugar Cookies

Name: Brown Sugar Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 473 milliliters brown sugar; 237 milliliters confectioners sugar; 2 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

Brown Sugar Cookies requires roughly 50 minutes from start to finish. For 7 cents per serving, you get a dessert that serves 60. One serving contains 71 calories, 1g of protein, and 2g of fat. A mixture of butter, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.

Ingredients you will need

Vanilla Extract

Brown Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.

Ingredients you will need

Baking Powder

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.

Ingredients you will need

Powdered Sugar

Dough

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Pan