Brown Sugar Cookie Ice Cream Sandwiches

Name: Brown Sugar Cookie Ice Cream Sandwiches
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters dark brown sugar; 1 large egg; 237 milliliters all-purpose flour; 3 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 pint butter pecan ice cream; 0 teaspoons table salt; 118 milliliters unsalted butter; 2 teaspoons vanilla extract

Brown Sugar Cookie Ice Cream Sandwiches requires around 3 hours and 20 minutes from start to finish. For 74 cents per serving, you get a dessert that serves 6. One serving contains 554 calories, 6g of protein, and 25g of fat. It is perfect for Christmas. Head to the store and pick up ground ginger, baking soda, vanillan extract, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. and adjust the oven rack to middle. Line a sheet tray with parchment.

Equipment you will use

Oven

Melt the butter to a large skillet over medium heat. Cook until the butter is golden brown.

Ingredients you will need

Butter

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Frying Pan

Remove the butter to a large bowl to cool.

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Butter

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Bowl

Once cool, add the brown sugar and stir until smooth. Stir in the egg and vanilla, mixing until well combined.

Ingredients you will need

Brown Sugar

Vanilla

Egg

In another medium bowl, whisk together the flour, cinnamon, ground ginger, baking soda, baking powder, and salt.

Ingredients you will need

Baking Soda

Ginger Powder

Cinnamon

All Purpose Flour

Salt

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Whisk

Bowl

Add the dry mixture to the butter mixture and stir until well incorporated and smooth, about 1 minute.

Ingredients you will need

Butter

Add the granulated sugar to a plate. Divide the dough into 12 equal-sized balls and roll them in the sugar. Arrange the dough on the parchment paper lined sheet tray at least 2 inches apart.

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Sugar

Dough

Roll

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Baking Paper

Bake for 10 to 12 minutes.

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Oven

Cool the cookies on the sheet tray for 5 minutes, then transfer to a cooling rack for another 10 minutes.

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Wire Rack

Turn 6 cookies face up on the counter. Scoop 1/2 cup of ice cream on cookies and using an offset spatula, spread evenly to the edges. Top the ice cream with a second cookie and press down to adhere. Freeze until solid, about 2 hours.

Ingredients you will need

Ice Cream

Spread

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Offset Spatula

Equipment

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 237milliliters

dark brown sugar 1large

egg 237milliliters

all-purpose flour 3Tbsps

granulated sugar 1teaspoons

ground cinnamon 1teaspoons

ground ginger 1pint

butter pecan ice cream 0teaspoons

table salt 118milliliters

unsalted butter 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Ice Cream Sandwiches works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "