Brown Sugar-Cinnamon Pecans
Brown Sugar-Cinnamon Pecans might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 225 calories, 2g of protein, and 21g of fat. A mixture of firmly brown sugar, butter, pecan-praline-flavored ground coffee, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
Add pecans, stirring well to coat.
Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan.
Bake at 325 for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.