Brown Sugar Barbecue Sauce

Name: Brown Sugar Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke); 0 teaspoons celery seeds; 2 teaspoons chili powder; 3 Tbsps cider vinegar; 158 milliliters packed dark brown sugar; 2 teaspoons dry mustard; 1 teaspoons garlic powder; 0 teaspoons ground cloves; 0 teaspoons ground red pepper; 2 Tbsps molasses; 1 teaspoon onion powder; 2 teaspoons paprika; 1 teaspoon salt; 170 grams tomato paste; 355 milliliters no salt-added tomato sauce; 1 Tbsp Worcestershire sauce

Brown Sugar Barbecue Sauce might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 16. One serving contains 60 calories, 1g of protein, and 0g of fat. It works well as a sauce. Father's Day will be even more special with this recipe. Head to the store and pick up molasses, salt, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine tomato sauce, sugar, vinegar, molasses, Worcestershire sauce, and the remaining ingredients in a large saucepan over medium-high heat; bring to a simmer. Cook 15 minutes, stirring frequently.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Molasses

Vinegar

Sugar

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

2teaspoons

barbecue smoked seasoning (such as Hickory Liquid Smoke)0teaspoons

celery seeds 2teaspoons

chili powder 3Tbsps

cider vinegar 158milliliters

packed dark brown sugar 2teaspoons

dry mustard 1teaspoons

garlic powder 0teaspoons

ground cloves 0teaspoons

ground red pepper 2Tbsps

molasses 1teaspoon

onion powder 2teaspoons

paprika 1teaspoon

salt 170grams

tomato paste 355milliliters

no salt-added tomato sauce 1Tbsp

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.