Brown Rice with Beans and Red Sauce

Name: Brown Rice with Beans and Red Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters brown rice; 237 milliliters canned pinto or black beans, rinsed and drained; 2 corn tortillas; 2 Tbsps low-fat sour cream; 1 serving salt and freshly ground black pepper; 177 milliliters Versatile Tomato Sauce Versatile Tomato Sauce

Brown Rice with Beans and Red Sauce is a gluten free and vegetarian main course. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 20g of protein, 6g of fat, and a total of 519 calories. Head to the store and pick up brown rice, beans, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.