Brown Rice Salad with Citrus-Thai Basil Vinaigrette

Name: Brown Rice Salad with Citrus-Thai Basil Vinaigrette
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters canola oil; 2 carrots, grated; 473 milliliters cooked brown rice; 1 leave Chopped fresh cilantro, Thai basil, and/or mint , for garnish; 237 milliliters fresh cilantro leaves; 6 green onions, thinly sliced on an angle; 1 Tbsp heaping tablespoon honey; 1 teaspoon kosher salt; 59 milliliters lime juice; 177 milliliters orange juice; 237 milliliters pea pods, thinly sliced on an angle; 1 small red onion, halved and minced; 118 milliliters fresh Thai basil leaves, chopped (substitute regular basil or mint leaves if needed)

Brown Rice Salad with Citrus-Thai Basil Vinaigrette is a gluten free, dairy free, and vegetarian side dish. This recipe makes 4 servings with 439 calories, 4g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have cilantro leaves, honey, thai basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.