Brown Rice & Pomegranate Salad

Name: Brown Rice & Pomegranate Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 avocados (chopped); 3 handfuls mixed baby leaf salad (rinsed); 237 milliliters brown rice (cooked and mixed with olive oil and chopped parsley); 2 carrots (sliced); 1 cucumber (chopped); 2 eggs (hard boiled); 1 fennel (sliced); 2 small leaves green kale (chopped); 4 Tbsps peanut butter; 4 smalls plum tomatoes (sliced); 1 pomegranate (seeds); 1 bags trail mix (seeds, nuts and dried fruit)

You can never have too many main course recipes, so give Brown Rice & Pomegranate Salad a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 1141 calories, 32g of protein, and 55g of fat per serving. This recipe covers 61% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, baby leaf salad, fennel, and a few other things to make it today.