Brown Butter Frosting

Brown Butter Frosting
Brown Butter Frosting is a gluten free and vegetarian frosting. This recipe serves 10. One serving contains 160 calories, 0g of protein, and 5g of fat. If you have butter, vanillan extract, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
ButterButter
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Ingredients you will need
FrostingFrosting
ButterButter
MilkMilk
Equipment you will use
Hand MixerHand Mixer
DifficultyEasy
Ready In15 m.
Servings10
Health Score0
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