Brown Butter Frosting
Brown Butter Frosting is a gluten free and vegetarian frosting. This recipe serves 10. One serving contains 160 calories, 0g of protein, and 5g of fat. If you have butter, vanillan extract, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes.
Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.