Brown-braised Onions

Name: Brown-braised Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 leave bay; 1 serving butter; 1 serving oil; 1 serving onions; 1 serving parsley; 1 serving Salt; 1 serving brown stock; 1 serving thyme

You can never have too many side dish recipes, so give Brown-braised Onions a try. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 196 calories, 1g of protein, and 18g of fat per serving. If you have salt, brown stock, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Pour in the liquid, season to taste, and add the herb bouquet. Cover and simmer slowly for 40 to 50 minutes until the onions are perfectly tender but retain their shape, and the liquid has evaporated.

Ingredients you will need

Onion

Remove herb bouquet.

Transfer the onions and their sauting fat to a shallow baking dish or casserole just large enough to hold them in one layer. Set uncovered in upper third of a preheated 350-degree oven for 40 to 50 minutes, turning them over once or twice. They should be very tender, retain their shape, and be a nice golden brown.

Ingredients you will need

Onion

Equipment you will use

Baking Pan