Brown Bag Chicken
Brown Bag Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 747 calories, 64g of protein, and 51g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Only Head to the store and pick up chicken, rosemary, ground hungarian paprika, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat the oven to 400°F.
Rinse the chicken, pat dry, and remove any excess fat.
Sprinkle generously with salt and pepper to taste inside and out.
Place the onion and rosemary inside the cavity and rub the outside of the chicken with the paprika.
Lay a standard-size brown paper grocery bag on its side and place the chicken inside, tying the top of the bag closed with kitchen string.
Place the bagged chicken on a rimmed baking sheet in the lower third of the oven, so you have plenty of room at the top. Cook for 1 1/2 hours, remove the chicken from the oven, and carefully open the bag to release the steam. Check for doneness by inserting an internal thermometer in the thickest part of the thigh; it should read about 165°F and the juices should run clear when the thigh is pierced with the tip of a small knife.
Let rest for about 10 minutes before carving. Slice the breasts and cut the wings, legs, and thighs into pieces.
This recipe also works with plastic disposable oven cooking bags.