Brousse Cheese from 'Home Made Winter

Name: Brousse Cheese from 'Home Made Winter
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 500 milliliters 1/4 cups goats milk; 3 Tbsps freshly squeezed lemon juice; 500 milliliters 1/4 cups whole cows milk; 2 teaspoons salt

You can never have too many side dish recipes, so give Brousse Cheese from 'Home Made Winter a try. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 110 calories, 6g of protein, and 6g of fat. It will be a hit at your Winter event. A mixture of salt, lemon juice, cow's milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large saucepan over medium-high heat, heat milks, lemon juice, and salt until the milk begins to curdle. Bring to a boil and boil for 3 minutes, until the clear whey has separated from the solid curd.

Ingredients you will need

Lemon Juice

Milk

Salt

Equipment you will use

Sauce Pan

Line a sieve with a clean cheesecloth, set it over a bowl, and pour in the mixture. Collect and save the liquid (the whey), as you can use it to make soda bread.

Ingredients you will need

Bread

Pop

Equipment you will use

Cheesecloth

Sieve

Bowl

Squeeze the curd in the cheesecloth to remove as much whey as possible.

Equipment you will use

Cheesecloth

Press the cloth with the fresh cheese into a faiselle, or a small container with a few holes. You can make this yourself from a can or plastic cup in which you poke some holes.

Ingredients you will need

Cheese