Broth Pesto with Pasta, Peas, and Chicken

Name: Broth Pesto with Pasta, Peas, and Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams package seashell pasta; 237 milliliters sweet peas; 3 Tbsps pesto sauce, or more to taste; 2 Tbsps chopped spring onions; 946 milliliters reduced-sodium vegetable broth

Broth Pesto with Pasta, Peas, and Chicken might be just the condiment you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 321 calories, 10g of protein, and 8g of fat each. If you have butter, spring onions, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place the vegetable broth into a saucepan, and bring to a boil. Stir in the pasta, and boil over medium-low heat until tender, about 8 minutes.

Ingredients you will need

Vegetable Broth

Pasta

Equipment you will use

Sauce Pan

Drain pasta, and reserve broth.

Ingredients you will need

Broth

Pasta

Heat the butter in a skillet over medium heat, and stir in half the spring onions; cook and stir until the onions begin to soften, 2 to 3 minutes, then add the vegetarian chicken-style pieces. Cook until vegetarian pieces are browned, about 3 minutes per side, then stir in remaining onion and green peas.

Ingredients you will need

Spring Onions

Green Peas

Whole Chicken

Butter

Onion

Equipment you will use

Frying Pan

Pour 1/2 cup of reserved vegetable broth into the skillet. Bring the mixture to a boil, cook for 1 to 2 minutes to cook the peas, and stir in the pasta and pesto sauce.

Ingredients you will need

Vegetable Broth

Pesto