Lemon Lamb Shanks With Baby Artichokes

Name: Lemon Lamb Shanks With Baby Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 baby artichokes, trimmed and cleaned; 118 milliliters dry white wine; 2 cloves garlic - chopped; 2 servings a good drizzle of honey; 2 lamb shanks; 1 black lemon - crushed (World Spice Merchants!); 2 servings olive oil; 1 preserved lemon - quartered; 2 servings salt and pepper; 4 smalls sweet tomatoes - quartered (I had campari ones); 2 servings vinegar and water in a bowl; 0 yellow onion - sliced

Lemon Lamb Shanks With Baby Artichokes might be just the main course you are searching for. One serving contains 599 calories, 51g of protein, and 21g of fat. This recipe serves 2. A mixture of vinegar and water in a bowl, lamb shanks, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.