Leg Of Lamb With Mint Sauce And Roasted Potatoes And Onions

Name: Leg Of Lamb With Mint Sauce And Roasted Potatoes And Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings freshly ground black pepper; 118 milliliters cider vinegar; 3 cloves garlic, finely chopped; 2 kilograms small boneless leg of lamb; 1 Tbsp lemon zest; 118 milliliters mint leaves, finely chopped; 1 kilograms new potatoes, scrubbed; 10 servings olive oil; 1 small red onion, halved and thinly sliced; 2 teaspoons finely chopped rosemary; 10 servings salt; 3 Tbsps sugar; 3 Tbsps unsalted butter, at room temperature

You can never have too many main course recipes, so give Leg Of Lamb With Mint Sauce And Roasted Potatoes And Onions a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 24g of fat, and a total of 466 calories. This recipe serves 10. Head to the store and pick up leg of lamb, butter, lemon zest, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.