Broiled Tilapia Parmesan

Name: Broiled Tilapia Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 0 teaspoons celery salt; 0 teaspoons dried basil; 0 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps mayonnaise; 0 teaspoons onion powder; 118 milliliters parmigiano-reggiano cheese; 907 grams tilapia fillets

Broiled Tilapia Parmesan might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 442 calories, 50g of protein, and 26g of fat each. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up parmigiano-reggiano cheese, ground pepper, basil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

59milliliters

butter, softened 0teaspoons

celery salt 0teaspoons

dried basil 0teaspoons

ground black pepper 2Tbsps

fresh lemon juice 3Tbsps

mayonnaise 0teaspoons

onion powder 118milliliters

parmigiano-reggiano cheese 907grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.