Broiled Tilapia Parmesan

Name: Broiled Tilapia Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 0 teaspoons celery salt; 0 teaspoons dried basil; 0 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps mayonnaise; 0 teaspoons onion powder; 118 milliliters Parmesan cheese; 907 grams tilapia fillets

Broiled Tilapia Parmesan requires about 15 minutes from start to finish. One serving contains 221 calories, 25g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Many people really liked this main course. A mixture of butter, parmesan cheese, onion powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt.

Ingredients you will need

Parmesan

Onion Powder

Celery Salt

Dried Basil

Lemon Juice

Mayonnaise

Butter

Pepper

Equipment you will use

Bowl

Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes.

Equipment you will use

Frying Pan

Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Ingredients you will need

Parmesan

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter, softened 0teaspoons

celery salt 0teaspoons

dried basil 0teaspoons

ground black pepper 2Tbsps

fresh lemon juice 3Tbsps

mayonnaise 0teaspoons

onion powder 118milliliters

Parmesan cheese 907grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.