Broiled Steak Sandwiches with Balsamic Vegetables

Name: Broiled Steak Sandwiches with Balsamic Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 85 grams blue cheese; 4 focaccia or French bread, cut in half; 4 servings Kosher salt and pepper; 4 teaspoons olive oil; 1 medium red onion, sliced into 1/4-inch-thick rings; 4 Roma (plum) tomatoes, halved; 454 grams strip steak

You can never have too many main course recipes, so give Broiled Steak Sandwiches with Balsamic Vegetables a try. One portion of this dish contains about 29g of protein, 27g of fat, and a total of 393 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 15 minutes. If you have balsamic vinegar, cheese, onion, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat broiler.Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Line a rimmed baking sheet with foil.

Ingredients you will need

Pepper

Steak

Salt

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Place the steak on one half of the baking sheet.Toss the tomatoes and onion in a medium bowl with the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Tomato

Vinegar

Pepper

Onion

Steak

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Place the onion and tomatoes, cut-side down, on the other half of the baking sheet.Broil the steak and vegetables, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium rare.

Ingredients you will need

Vegetable

Tomato

Onion

Steak

Equipment you will use

Baking Sheet

Remove the steak and return the vegetables to oven until browned, about 1 minute more.Slice the steak.

Ingredients you will need

Vegetable

Steak

Equipment you will use

Oven

Place the bottom halves of the bread cut-side up and top with the steak, onions, tomatoes, and cheese. Sandwich with the remaining bread.

Ingredients you will need

Tomato

Cheese

Onion

Bread

Steak

Serve warm.Substitution: If blue cheese is too strong for your taste, try topping this sandwich with a creamy goat cheese. Or play off the tartness of the balsamic vinegar with slivers of salty Parmesan or Manchego.

Ingredients you will need

Balsamic Vinegar

Blue Cheese

Goat Cheese

Manchego Cheese

Parmesan

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 85grams

blue cheese 4

focaccia or French bread, cut in half 4servings

Kosher salt and pepper 4teaspoons

olive oil 1medium

red onion, sliced into 1/4-inch-thick rings 4

Roma (plum) tomatoes, halved 454grams

strip steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.