Broiled Sole With Parmesan-Olive Topping

Name: Broiled Sole With Parmesan-Olive Topping
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp plain breadcrumbs; 59 milliliters chicken broth; 1 garlic clove; 59 milliliters ounce parmesan cheese, freshly grated; 85 grams pimento-stuffed green olives, drained; 454 grams sole fillets (4 fillets)

Broiled Sole With Parmesan-Olive Topping might be just the main course you are searching for. This recipe makes 4 servings with 146 calories, 17g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pimento-stuffed olives, chicken broth, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 11 minutes.

Ingredients

Servings:

1Tbsp

plain breadcrumbs 59milliliters

chicken broth 1

garlic clove 59milliliters

ounce parmesan cheese, freshly grated 85grams

pimento-stuffed green olives, drained 454grams

sole fillets (4 fillets)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.