Fried Tofu and Spinach Salad

Name: Fried Tofu and Spinach Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters cooking oil; 79 milliliters cornmeal; 1 teaspoon dijon-style mustard or 1/4 teaspoon dry mustard; 237 milliliters sliced fresh button mushrooms or 1 cup enoki mushrooms; 340 grams package light extra firm tofu, drained; 2 Tbsps grated fresh ginger; 1 medium red onion, halved lengthwise and thinly sliced; 79 milliliters rice vinegar; 0 teaspoons salt; 1 Tbsp sesame seed, toasted; 1 liters torn spinach; 1 Tbsp sugar; 3 Tbsps tamari soy sauce; 355 milliliters bunch watercress (about; 237 milliliters cherry tomatoes or 1 cup yellow cherry tomato

Fried Tofu and Spinach Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 341 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 16 minutes. It is a good option if you're following a gluten free and vegan diet. 1 person found this recipe to be yummy and satisfying. A mixture of onion, sugar, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.