Curried Egg Salad in Mini Pitas

Name: Curried Egg Salad in Mini Pitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 teaspoons (heaping) curry powder; 2 teaspoons dijon mustard; 1 medium granny smith apple, peeled and cut into 1/8-inch cubes; 0 teaspoons ground cumin; 4 larges hard-boiled eggs, chopped; 16 servings kosher salt and freshly ground pepper; 59 milliliters mayonnaise; 8 mini pita pockets, halved; 2 Tbsps scallion, thinly sliced; 1 Tbsp shallot, minced; 1 sprig watercress

You can never have too many side dish recipes, so give Curried Egg Salad in Mini Pitas a try. This dairy free and vegetarian recipe serves 16. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 128 calories. From preparation to the plate, this recipe takes about 25 minutes. If you have watercress sprigs, shallot, scallion, and a few other ingredients on hand, you can make it.