Broiled Shrimp Over Black Bean-and-Corn Salad

Name: Broiled Shrimp Over Black Bean-and-Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 425 grams black beans, rinsed and drained; 432 grams whole-kernel corn, drained; 79 milliliters chopped fresh cilantro; 1 garlic clove, minced; 118 milliliters sliced green onions; 1 teaspoons ground cumin; 2 Tbsps honey; 1 jalapeño pepper, seeded and chopped; 59 milliliters fresh lime juice; 79 milliliters fresh lime juice; 2 Tbsps low-sodium soy sauce; 2 Tbsps olive oil; 59 milliliters thawed orange juice concentrate; 0 teaspoons salt; 907 grams shrimp, peeled; 473 milliliters coarsely chopped tomato; 2 Tbsps Worcestershire sauce

Need a gluten free, dairy free, and pescatarian main course? Broiled Shrimp Over Black Bean-and-Corn Salad could be an outstanding recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 381 calories, 38g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, olive oil, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare marinated shrimp, combine first 6 ingredients in a large zip-top bag.

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Shrimp

Add shrimp to bag; seal. Marinate in refrigerator 1 hour, turning occasionally.

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Shrimp

Remove shrimp from bag; discard marinade.

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Marinade

Shrimp

Preheat broiler.

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Broiler

Place shrimp on a broiler pan coated with cooking spray. Broil 4 minutes or until shrimp are done.

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Cooking Spray

Shrimp

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Broiler Pan

To prepare salad, combine tomato and next 5 ingredients (tomato through jalapeo) in a large bowl.

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Tomato

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Bowl

Combine 1/4 cup lime juice, oil, cumin, salt, and black pepper in a small bowl; stir with a whisk.

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Black Pepper

Lime Juice

Cumin

Salt

Cooking Oil

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Whisk

Bowl

Pour dressing over bean mixture; toss well. Spoon salad onto each of 6 plates; top with shrimp.

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Shrimp

Equipment

Ingredients

Servings:

0teaspoons

black pepper 425grams

black beans, rinsed and drained 432grams

whole-kernel corn, drained 79milliliters

chopped fresh cilantro 1

garlic clove, minced 118milliliters

sliced green onions 1teaspoons

ground cumin 2Tbsps

honey 1

jalapeño pepper, seeded and chopped 59milliliters

fresh lime juice 79milliliters

fresh lime juice 2Tbsps

low-sodium soy sauce 2Tbsps

olive oil 59milliliters

thawed orange juice concentrate 0teaspoons

salt 907grams

shrimp, peeled 473milliliters

coarsely chopped tomato 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.