Broiled Salmon with Orange-Mustard Glaze

Name: Broiled Salmon with Orange-Mustard Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons mustard seed; 2 Tbsps orange marmalade; 0 teaspoons red pepper sauce; 454 grams salmon fillets, cut into 4 pieces; 0 teaspoons salt

Broiled Salmon with Orange-Mustard Glaze is Head to the store and pick up salmon fillets, orange marmalade, pepper sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Set oven control to broil. Spray broiler pan rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Oven

Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Broiler Pan

Meanwhile, in small bowl, mix remaining ingredients.

Equipment you will use

Bowl

Spread on salmon during last 5 minutes of broiling.

Ingredients you will need

Salmon

Spread

Equipment

Broiler Pan

Oven

Bowl

Ingredients

Servings:

2teaspoons

mustard seed 2Tbsps

orange marmalade 0teaspoons

red pepper sauce 454grams

salmon fillets, cut into 4 pieces 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.