Broiled Salmon With Garlic

Name: Broiled Salmon With Garlic
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dill weed; 1 Tbsp minced garlic; 2 Tbsps lemon juice; 118 milliliters diced onion; 907 grams salmon fillets (about each); 0 teaspoons turmeric; 59 milliliters vegetable oil

Broiled Salmon With Garlic might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains around 45g of protein, 28g of fat, and a total of 452 calories. Head to the store and pick up onion, garlic, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

0teaspoons

dill weed 1Tbsp

minced garlic 2Tbsps

lemon juice 118milliliters

diced onion 907grams

salmon fillets (about each)0teaspoons

turmeric 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.