Broiled Oysters With Parmesan-Garlic Butter

Name: Broiled Oysters With Parmesan-Garlic Butter
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 24 oysters in the shell; 59 milliliters freshly grated Parmesan cheese; 24 servings Rock salt

Broiled Oysters With Parmesan-Garlic Butter is a gluten free, primal, and pescatarian recipe with 24 servings. One serving contains 39 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, ground pepper, oysters in the shell, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

Combine first 7 ingredients in a small bowl.

Equipment you will use

Bowl

Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell, and place on a rimmed baking sheet filled to a depth of 1/2 inch with coarse salt. Dollop butter mixture evenly on oysters.

Ingredients you will need

Coarse Salt