Broiled Lemon Thyme Pollock

Name: Broiled Lemon Thyme Pollock
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 680 grams pollock fillet; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon zest; 118 milliliters mayonnaise; 1 Tbsp finely chopped shallot; 2 teaspoons chopped thyme

Broiled Lemon Thyme Pollock might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 339 calories, 31g of protein, and 22g of fat. Only From preparation to the plate, this recipe takes around 20 minutes. If you have anchovy paste, thyme, lemon zest, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing