Broiled Grapefruit
Broiled Grapefruit is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 78 calories. From preparation to the plate, this recipe takes around 18 minutes. A mixture of sugar, grapefruit, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat your oven's broiler.
Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter.
Place the halves on a cookie sheet.
Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.