Brogen's Bloody Bulldawg
Brogen's Bloody Bulldawg is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 110 calories. If you have bloody mary mix, dash hot sauce, garnish: lime wedge, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 6 ingredients in a cocktail shaker.
Pour into an ice-filled highball glass; squeeze lime wedge into drink, and garnish, if desired.
Serve with celery, cocktail onions, olives, and pickled okra.