Broccoli with Oyster Sauce
Broccoli with Oyster Sauce might be just the side dish you are searching for. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 155 calories. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up garlic, broccoli, fish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Trim and discard the thick stems from the broccoli.
Cut the florets from the remaining stems, then peel the stems and cut into thin slices.
Bring a large saucepan of salted water to a boil over high heat.
Add the broccoli and blanch for 1 minute, then rinse under cold running water to stop the cooking and drain thoroughly.
Heat the oil in a wok or large skillet over high heat.
Add the garlic and stirfry quickly until fragrant and very lightly browned, about 15 seconds.
Add the broccoli, oyster sauce, fish sauce, and vinegar and stir-fry until heated through and a light sauce has formed, about 45 seconds.
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