Broccoli with Orange-Chile Oil

Name: Broccoli with Orange-Chile Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms broccoli--stalks peeled, heads cut lengthwise into large pieces; 1 teaspoons crushed red pepper; 1 teaspoon minced fresh ginger; 4 garlic cloves, thinly sliced; 118 milliliters fresh orange juice; 2 teaspoons finely grated orange zest; 6 servings Salt and freshly ground pepper; 1 teaspoon Asian sesame oil; 79 milliliters vegetable oil

Broccoli with Orange-Chile Oil might be a good recipe to expand your side dish collection. One serving contains 201 calories, 7g of protein, and 14g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, orange juice, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a heatproof bowl, combine the orange zest and sesame oil. In a saucepan, heat the vegetable oil over moderate heat.

Ingredients you will need

Vegetable Oil

Orange Zest

Sesame Oil

Equipment you will use

Sauce Pan

Bowl

Add the garlic and cook, stirring, until golden, about 3 minutes.

Ingredients you will need

Garlic

Add the ginger, crushed red pepper and five-spice powder and cook until fragrant, about 1 minute. Stir in the orange juice and boil over moderately high heat until reduced by half, about 4 minutes. Stir the orange juice mixture into the zest and season with salt and pepper.

Ingredients you will need

Red Pepper Flakes