Broccoli with Lemon Butter Sauce

Name: Broccoli with Lemon Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package frozen broccoli florets; 59 milliliters butter or margarine; 0 teaspoons cayenne pepper; 1 lemon, juiced; 4 servings salt and pepper to taste; 59 milliliters water

Broccoli with Lemon Butter Sauce might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 142 calories, 3g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Lemon Juice

Butter

Water

Equipment you will use

Frying Pan

Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green.

Ingredients you will need

Broccoli