Broccoli with Garlic and Soy Sauce

Name: Broccoli with Garlic and Soy Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 stalks broccoli, cut into florets (8 cups of florets); 16 cloves head garlic, peeled (about; 1 teaspoon kosher salt; 237 milliliters good olive oil; 1 teaspoon crushed red pepper flakes; 2 Tbsps soy sauce

Broccoli with Garlic and Soy Sauce might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 62 calories, 3g of protein, and 3g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have broccoli, garlic, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Put the garlic cloves and oil in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. Immediately pour into a heat-proof container to stop the cooking. Allow to cool to room temperature.

Ingredients you will need

Red Pepper Flakes

Garlic

Salt

Cooking Oil

Equipment you will use

Sauce Pan

For the salad, blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes, until crisp-tender.

Ingredients you will need

Broccoli Florets

Water

Equipment you will use

Pot

Drain well and immerse immediately into a large bowl of ice water until the broccoli is cooled. This process stops the cooking and sets the bright green color.

Ingredients you will need

Water

Broccoli

Equipment you will use

Bowl

Drain well.

In a large bowl, toss the broccoli with 1/2 teaspoon salt, 1/4 cup of the oil used to cook the garlic, the soy sauce, and 8 or more cloves of cooked garlic. Taste for seasonings and serve cold or at room temperature.

Ingredients you will need

Seasoning