Broccoli Souffle

Name: Broccoli Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 710 milliliters frozen chopped broccoli, thawed and drained; 2 Tbsps butter; 4 eggs, separated; 2 Tbsps all-purpose flour; 118 milliliters milk; 59 milliliters grated Parmesan cheese; 1 teaspoons salt

This recipe makes 6 servings with 129 calories, 7g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up milk, flour, eggs, and a few other things to make it today.

Instructions

In a saucepan over medium heat, cook and stir broccoli and butter until the butter is melted. Set 2 tablespoons broccoli aside for topping.

Ingredients you will need

Broccoli

Butter

Equipment you will use

Sauce Pan

Add flour and salt to the remaining broccoli; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Broccoli

All Purpose Flour