Broccoli Rotini Casserole

Name: Broccoli Rotini Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters broccoli florets; 283 grams condensed reduced-fat, reduced-sodium cream of mushroom soup; 0 teaspoons ground red pepper; 2 Tbsps fresh lemon juice; 113 grams cup reduced-fat shredded Cheddar cheese; 118 milliliters reduced-fat sour cream; 4 teaspoons grated fresh Parmesan cheese; 113 grams sliced pimiento, drained; 227 grams uncooked rotini (corkscrew pasta); 1 teaspoons salt

Broccoli Rotini Casserole requires about 45 minutes from start to finish. This recipe serves 4. This main course has 570 calories, 24g of protein, and 13g of fat per serving. If you have pimiento, broccoli florets, rotini, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Autumn event.

Instructions

Cook pasta according to package directions, omitting salt and fat. Cook 7 minutes or until "al dente"; add broccoli, and cook 3 minutes or until broccoli is crisp-tender.

Ingredients you will need

Broccoli