Broccoli Rabe and Ham in Ginger Broth

Name: Broccoli Rabe and Ham in Ginger Broth
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters chicken broth; 113 grams cup cooked ham, cut into wide, thin strips; 6 slices thin slices fresh ginger; 2 larges garlic cloves, peeled and crushed; 227 grams broccoli rabe or Chinese mustard greens (gai choy)*, ends trimmed and cut into 2-in. lengths; 1 red chile, cut into rings

Broccoli Rabe and Ham in Ginger Broth is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 181 calories, 11g of protein, and 3g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up chile, ham, garlic cloves, and a few other things to make it today.

Instructions

In a large saucepan over high heat, bring broth, ginger, garlic, and 2 to 4 chile rings to a boil. Cover and simmer until broth is infused with flavor, 8 to 10 minutes.

Ingredients you will need

Garlic